November 25th, 2009 by admin
We are pork meat suppliers since 1998 providing any type of fresh & frozen pork wholesale meat elements from Dutch, Belgian and German origin. Our main markets are East European countries, Russia, CIS countries and Asia (Far East) for the manufacturing, retail and catering segments.
For more information please note our contact details below:
Contact Number:
+357 24 66 92 02
Fax:
+357 24 66 92 05
Email: 
Website: http://www.vrcmeatmed.com
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October 21st, 2009 by admin
There are many companies who buy pork wholesale meat online. It is very important to take into consideration various aspects before choosing a meat trading company to buy from.
To begin with, one important consideration is price. You need to do your research, by examining various meat trading companies and their prices, to ensure that you get a low price. Since we are dealing with huge quantities of pork meat, even the slightest price difference makes a huge profit differential.
Another important aspect is the way payments are handled. Each meat trading company has their own terms and conditions, that you need to be aware of. For example, some companies may require the buyer to pay within 15 business days of the invoice date. Failure of doing so may be subject to penalties and interest rate.
In addition, a wholesale pork meat buyer needs to verify the delivery date promised by the buyer, and make sure they agree with the buyer on that.
One of the most important factors to consider is quality control inspection and defects. The potential buyer needs to verify and agree with the terms set forth by the meat trading company. For example, a seller might claim that loss of weight of the meat due to refrigeration will not be considered a defect if it’s less than one percent.
The buyer needs to inspect the meat purchased thoroughly upon delivery. Once they notice any defects they should notify the seller in writing or orally within three calendar days.
Finally, the buyer has to agree on the liability in damages in case of defective goods. Since we are dealing with large quantities it is very important to go through the terms and conditions of the meat trading company and agree on the terms before making a purchase. It’s always prudent to make a smaller test purchase with a supplier to verify that the quality of the meat is good, that they deliver on time, and that they offer a pleasant buying experience, before making a large quantity order.
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October 21st, 2009 by admin
When buying wholesale pork cuts, it is very important to be aware of the various parts of the pig, and the different sub-sections of the pig’s anatomy.
This way you know of all the options you have when you buy wholesale pork meat online.
So without further ado, here are the various pork cuts and their sub-sections.
Cuts-Pork Upper
Head
Fore-end
Neck
Shoulder
Cuts-Pork Middle
Loin
Tenderloin
Belly
Middle, Bone in
with tenderloin
Middle, Deboned
without tenderloin
Back bsd
Cuts-Pork Lower
Leg
Cuts-Pork offal’s
Fore Foot
Hind Foot
Tails
Kidneys
Liver
Heart
Tongue, Swiss cut
Uterus
Spleen
Stomach
Leaf Fat
Cuts-Pork for manufacturing
Shank meat
Topside Muscle
Silverside Muscle
Thick flank
Chump, deboned,
rindless, without fat
Flank
Belly trimmings,
with rind
Back fat, thick, with
rind and meat
Neck Fat
Back Fat, rind
Back Fat
Pork Trimmings
Cuts-Pork Ribs
Riblet
Loin Rib
Sparerib (belly),
without breast-bone
Soft Bone
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